Pizza. I’m not sure there is a food that makes more people excited to eat dinner than pizza. Ok, maybe tacos, but that’s for another post. I’ve been making pizzas on the grill for a quite a while. When done right, a hot pizza stone and wood fire does something magical to the crust. This post … More Pizza, Big Green Egg Style…Kind of.
While it is true that our Big Green Egg is the most versatile cooker we own, it’s important to always keep an ear to the ground for more options for outdoor cooking. Well one such situation arrived recently. I browse the EggHead Forum from time to time. This site has some wise people who will … More Blackstone Griddle Review
In my family, we are big fans of soft pretzels. Then again I don’t know a whole lot of people who aren’t. Except for you gluten-free folks. Sad you’ll never get to experience the joy of a home-baked soft pretzel. Actually, you probably will be able to, because I’m sure there are folks working hard to develop a gluten-free option. It’s … More Stadium Favorite at Home
The grill-crush I have on my Big Green Egg is not a secret in my family… … More Reubens and Scratch Made Corned Beef